The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables by Janet Chadwick (3-Aug-2009) Paperback par Janet Chadwick

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables by Janet Chadwick (3-Aug-2009) Paperback par Janet Chadwick

Titre de livre: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, Frozen and Dried Fruits and Vegetables by Janet Chadwick (3-Aug-2009) Paperback

Auteur: Janet Chadwick

Date de sortie: November 16, 2018

Éditeur: Storey Publishing LLC; 3rd edition (3 Aug. 2009)

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